Infused with principles from Chinese medicine, this dish typically uses three to five types of snake meat and shredded chicken as the base. To recreate the taste and texture, restaurateur Gigi Ng experimented with vegan ingredients and came up with an alternative using plant-based pork, beef and soy-based chicken. , beans and cereals. She added: “Vegan meat is best fried or with sauces.
https://www.washingtonpost.com/world/asia_pacific/hong-kong-plant-based-meat/2021/11/24/f82f5066-4200-11ec-9404-50a28a88b9cd_story.html?utm_source=rss&utm_medium=referral&utm_campaign=wp_world Vegetarian snake soup? Hong Kong loves to eat meat tailoring plant-based options to local palates.