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Vegan barbecue is carving out a place in traditional meat-smoking regions

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Not like some cooks championing vegan barbecue, Milton is just not vegan. He says at the least 40 % of his buyer base is non-vegan, and along with his “vegan-ish” food regimen, he can greatest advise them on what to order. “For those who discuss to someone who’s 100% vegan, they haven’t had any meat for 4 or 5 years. They tear these hen wings up. They love them,” Milton says. “If [a non-vegan] orders the hen wings, they’re going to come back by and say, ‘No, no, thanks. Can I’ve my a refund?’ ”

https://www.washingtonpost.com/meals/2021/09/02/vegan-barbecue-faux-meats/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Vegan barbecue is carving out a spot in conventional meat-smoking areas

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