To make vegan recipes, try an ingredient beloved by Brazil’s fitness fans: green bananas

Make the sauce: In a blender, mix the cashews, water, 1 cup of the inexperienced banana puree, olive oil, tomato paste, lime juice, garlic, paprika, cumin and salt and mix till creamy, about 1 minute. Style, and season with further lime juice, paprika, salt and/or cumin, if desired.

https://www.washingtonpost.com/meals/2021/09/03/vegan-green-banana-recipes/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | To make vegan recipes, strive an ingredient beloved by Brazil’s health followers: inexperienced bananas


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