This vegetarian sweet potato cookie recipe is on your holiday menu
In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, nutmeg, and salt. Add the chilled sweet potato-coconut mixture and mix until well combined. If the dough doesn’t come together, add more coconut milk, 1 tablespoon at a time, until the dough comes together. Turn the dough over onto a coated surface, press the dough with your hands and press firmly with the tip of your hand. Pat the dough into a rectangle about 1 inch thick.
https://www.washingtonpost.com/food/2021/11/19/vegan-sweet-potato-biscuits-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle This vegetarian sweet potato cookie recipe is on your holiday menu