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This vegan collard greens recipe is loaded with savory richness thanks to miso and smoked paprika

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In a big pot over medium warmth, warmth the oil till shimmering. Add the onion and prepare dinner, stirring often, till it begins to melt, 3 to five minutes. Add the paprika, garlic powder, black pepper, crimson pepper flakes and salt and prepare dinner, stirring often, till aromatic, about 1 minute.

https://www.washingtonpost.com/meals/2021/11/10/vegan-collard-greens-recipe-thanksgiving/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | This vegan collard greens recipe is loaded with savory richness due to miso and smoked paprika

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