This restorative soup of collards, potatoes and chiles soothes a foster dad grieving a child’s departure


Impressed by the Portuguese caldo verde, the soup helps reinvigorate a cook dinner who misplaced his mojo due to grief.

https://www.washingtonpost.com/meals/2021/10/10/collard-greens-potato-soup-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | This restorative soup of collards, potatoes and chiles soothes a foster dad grieving a baby’s departure

ClareFora

ClareFora is a Interreviewed U.S. News Reporter based in London. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. ClareFora joined Interreviewed in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing: clarefora@interreviewed.com.

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