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This rajma poriyal recipe layers red kidney beans with spices, coconut and curry leaves

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Be sure to follow the recipe instructions as written, as layering the seasonings and ingredients will enhance the flavor. This flavorful protein-rich side dish is often served as an accompaniment to a variety of other dishes. However, it can be doubled or tripled as a bonus. Serve with paratha, or your favorite flatbread, or with rice and plain Greek yogurt.

https://www.washingtonpost.com/food/2022/01/04/rajma-poriyal-kidney-beans-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle This rajma poriyal recipe layers red kidney beans with spices, coconut and curry leaves

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