Entertainment

This pan-fried cheeseburger recipe makes it easier to toast a classic sandwich

blank

I like to use the thinly sliced ​​rib eye steak. (To make the steak easier to slice, put it in the freezer for about 20 minutes to reheat. Not necessary but it makes a difference.) Then I put in the meat, sliced ​​peppers, onions, and mushrooms. into the pan. , sprinkle with a little oil, salt and pepper. I roast it for about 10 minutes, toss it around a bit, and roast it for another 10 minutes until the edges of the food are slightly burnt.

https://www.washingtonpost.com/food/2021/12/07/sheetpan-cheesesteak-sandwich-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle This pan-fried cheeseburger recipe makes it easier to toast a classic sandwich

screesnrantss

Inter Reviewed is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – admin@interreviewed.com. The content will be deleted within 24 hours.

Related Articles

Back to top button