This miso soup recipe is easy and adaptable

The broth is traditionally dashi, a simple stock, and the simplest dashi is made by boiling a strip of kombu, a type of kelp, in water. Of course, there are many varieties of dashi; It can be made from bones, shredded vegetables, mushrooms, herbs or fermented fish. The recipe below is for a regular dashi made from kombu and tuna flakes, grated from a block of cooked, smoked, dried, and pressed tuna or skipjack tuna. Together, kombu and tuna add the richness and minerals of the ocean to the clear broth.

https://www.washingtonpost.com/food/2021/12/21/miso-soup-recipe-adaptable-dashi/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle This miso soup recipe is easy and adaptable

Linh

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