This miso soup recipe is easy and adaptable

The broth is traditionally dashi, a simple stock, and the simplest dashi is made by boiling a strip of kombu, a type of kelp, in water. Of course, there are many varieties of dashi; It can be made from bones, shredded vegetables, mushrooms, herbs or fermented fish. The recipe below is for a regular dashi made from kombu and tuna flakes, grated from a block of cooked, smoked, dried, and pressed tuna or skipjack tuna. Together, kombu and tuna add the richness and minerals of the ocean to the clear broth. This miso soup recipe is easy and adaptable


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