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This Mediterranean pinwheel recipe can be adapted into a heartier wrap

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VARIATION: To make a wrap, when you unfold the goat cheese, scatter the roasted pepper and sprinkle with the dill, add 1/3 cup of canned, drained and rinsed chickpeas mashed with 1/8 teaspoon high-quality sea salt. Combine in 1 small handful of torn recent herbs, resembling chives or basil (elective, see NOTE); unfold this combination over the pepper.

https://www.washingtonpost.com/meals/2021/08/12/mediterranean-pinwheels-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | This Mediterranean pinwheel recipe will be tailored right into a heartier wrap

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