“Wherever I go, I do it and people never get tired,” says Peña. “They’re really going to ask for it, like, ‘Oh, is David cooking? Tell him to do tinga. “” Peña became so synonymous with tinga that one day, while everyone was having a family meal, one of his chefs joked, “So David, when are you going to open La Tingeria?”
https://www.washingtonpost.com/food/2021/11/18/chicken-tinga-recipe-jackfruit/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle This jackfruit or chicken tinga recipe is quick and delicious