In a big saute pan over medium-high warmth, warmth 1/4 cup of the olive oil till it shimmers. Add the cleaned leeks and 1/4 teaspoon of the salt and cook dinner, stirring sometimes, till tender, about 5 minutes. Add the mushrooms and cook dinner, stirring, till they launch their liquid, darken and soften, 4 to five minutes. Switch the combination to the salad bowl and let cool.
https://www.washingtonpost.com/meals/2021/10/03/freekeh-grain-salad-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | This grain salad recipes will get its hearty taste from subtly smoky freekeh