This grain salad recipes gets its hearty flavor from subtly smoky freekeh

In a big saute pan over medium-high warmth, warmth 1/4 cup of the olive oil till it shimmers. Add the cleaned leeks and 1/4 teaspoon of the salt and cook dinner, stirring sometimes, till tender, about 5 minutes. Add the mushrooms and cook dinner, stirring, till they launch their liquid, darken and soften, 4 to five minutes. Switch the combination to the salad bowl and let cool. | This grain salad recipes will get its hearty taste from subtly smoky freekeh


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