This easy peach crumble pie recipe has a press-in crust


Whether you’re picking peaches or nectarines, all you need to do is slice them and sprinkle them with sugar, cornstarch, lime juice, and a pinch of salt. A little vanilla is optional, but can be helpful if your peaches aren’t as fragrant as you’d like them to be. Pour the filling into the bottom shaped pie crust, cover the top of the pie crust, and place the entire pie in the oven.

https://www.washingtonpost.com/food/2021/07/24/peach-crumble-pie/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | This easy peach crumble pie recipe has a press-in crust


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