This couscous salad recipe with smoked trout makes the most of simple ingredients
In a medium skillet over medium-high warmth, warmth 1 tablespoon of oil till shimmering. Add the couscous and prepare dinner, stirring often, till the grains start to brown, about 5 minutes. Add the water and salt; stir briefly to mix, cowl, carry the water to a boil, then take away the pan from the warmth. Let sit till the liquid is absorbed and the couscous is tender, about 7 minutes. Uncover and fluff the couscous with a fork.
https://www.washingtonpost.com/meals/2021/08/31/couscous-salad-recipe-smoked-fish/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | This couscous salad recipe with smoked trout makes essentially the most of straightforward substances