This couscous salad recipe with smoked trout makes the most of simple ingredients

In a medium skillet over medium-high warmth, warmth 1 tablespoon of oil till shimmering. Add the couscous and prepare dinner, stirring often, till the grains start to brown, about 5 minutes. Add the water and salt; stir briefly to mix, cowl, carry the water to a boil, then take away the pan from the warmth. Let sit till the liquid is absorbed and the couscous is tender, about 7 minutes. Uncover and fluff the couscous with a fork.