This chopped salad recipe with radicchio, pear, bacon, and walnuts is layered with fall flavors.
Make the Sauce: While the bacon is cooking, in a medium bowl, whisk together the oil, vinegar, orange zest and juice, maple syrup, mustard, pepper, and salt until combined. Dip the leaves in the marinade and taste, adjusting the syrup, salt, and/or pepper as needed.
https://www.washingtonpost.com/food/2021/11/16/fall-chopped-salad-recipe-radicchio/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | This chopped salad recipe with radicchio, pear, bacon, and walnuts is layered with fall flavors.
