This chickpea pancake recipe with mushrooms and apples makes an easy fall supper

Make the farinata: In an 8-inch ovenproof skillet (ideally nonstick), mix the oil, mushrooms, onion, salt and pepper. Set a rack in the midst of the oven, place the pan within the chilly oven, and preheat to 400 levels. As soon as the oven has reached 400 levels, stir the greens. If there may be nonetheless water within the pan from the mushrooms, proceed roasting for five to 10 minutes, or till it evaporates.

https://www.washingtonpost.com/meals/2021/09/26/chickpea-pancake-mushrooms-apples-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | This chickpea pancake recipe with mushrooms and apples makes a simple fall supper

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