This chicken soup recipe brings ginger and turmeric to the classic warming bowl
In a large soup pot over medium heat, heat oil until bubbly. Add carrots, celery, and onion and cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. Add ginger, garlic, salt, pepper and turmeric, stir well and cook for 1 minute. Add broth and bring to a boil.
https://www.washingtonpost.com/food/2022/01/06/chicken-soup-recipe-ginger-turmeric/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle This chicken soup recipe brings ginger and turmeric to the classic warming bowl
