6. Bake for 7 minutes, then transfer cookie sheets to opposite racks and turn them front to back, and continue baking for another 7 minutes or until crisp on top. (You may need adult help.) Let the cake cool for 5 minutes, then transfer to a wire rack to cool until firm and just warm to the touch, about 10 minutes more.
https://www.washingtonpost.com/lifestyle/kidspost/these-fancy-ginger-cookies-are-a-snap/2021/12/07/66c55648-3cd8-11ec-bfad-8283439871ec_story.html?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle These fancy white chocolate gingerbread cookies are in a snap