In a big bowl, stir the flaxseed meal and water till mixed, and put aside till thickened, about 10 minutes. Stir within the 1 1/2 cups of banana puree, flour, cacao, sugar, baking powder, salt and the two tablespoons of coconut oil till mixed. Switch the batter to the baking pan and use a small offset spatula to clean the highest of the batter. Sprinkle with the shredded coconut. Bake for about 40 minutes, or till the brownies are agency on the edges and have begun to set within the heart.
https://www.washingtonpost.com/meals/2021/09/03/vegan-brownies-green-banana/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | These chewy vegan brownies get their richness from inexperienced bananas