The Next Cocktail Frontier? Smaller Cities The Life Behind Bars Podcast

The rebirth of the cocktail began in huge cities, together with New York, Chicago, San Francisco and Los Angeles. However over the previous couple of years, smaller markets have arguably made the largest bartending strides.

On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by chef Cheetie Kumar and bartender John Gertsen from the acclaimed restaurant Garland in Raleigh, North Carolina. Kumar and Gertsen share their fascinating life tales and the way they got here to stay and work within the Tar Heel State.

So repair your self a cocktail and take heed to this episode of Life Behind Bars. Cheers!

Life Behind Bars options Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they focus on the best bartenders and biggest cocktails of all time. It gained the 2018 and the 2021 Tales of the Cocktail Spirited Award for the world’s greatest drinks podcast.

Edited by Alex Skjong | The Subsequent Cocktail Frontier? Smaller Cities The Life Behind Bars Podcast


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