On the museum, by the point Rougemont asks if the Stein household is enthusiastic about doing a tasting, Karissa Davis and her mother, Shirley, are sport. Jeff Stein isn’t so positive. “C’mon, Dad,” says Davis. “Don’t be rooster.” Stein makes his technique to the tasting desk, the place Rougemont is ready with a number of bottles of vinegar. Small glasses maintain samples of untamed blueberry, black fig, maple, tequila lime, spiced pecan and two sorts of balsamic.
https://www.washingtonpost.com/life-style/journal/vinegar-museum-south-dakota-draws-tourists/2021/09/02/40461320-ff7c-11eb-ba7e-2cf966e88e93_story.html?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | The Worldwide Vinegar Museum attracts vacationers to South Dakota