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The Duck & the Peach, La Collina restaurants reviews: 2 new gems on Capitol Hill

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Dessert lists have taken successful in the course of the pandemic. They are usually shorter and fewer formidable, in some circumstances as a result of there’s not a devoted pastry chef. The Duck and the Peach has in its favor Rochelle Cooper, 30, beforehand with ThinkFoodGroup, the place she labored in analysis and improvement. Her shareable peach cobbler with candy corn ice cream, deeply flavored with roasted corn cobs, is the beautiful marriage it appears like. And her fancy twist on s’mores is the culinary equal of glamping. The floor of the smoky confection, which fuses chocolate mousse, cake and a brown butter chocolate dip embedded with graham crackers, is honeyed meringue, teased into little gold-colored “flames.”

https://www.washingtonpost.com/way of life/meals/duck-and-peach-la-collina-restaurant-reviews/2021/09/02/5eb586e4-05ec-11ec-8c3f-3526f81b233b_story.html?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | The Duck & the Peach, La Collina eating places reviews: 2 new gems on Capitol Hill

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