The best whiskey and whiskey books for all drinkers

When it comes to alcohol, sometimes being genuinely educated on the matter is best. From the history of whiskey (without the e) to the evolution of each distillery, we’ve compiled an enormous list of socially-lubricated materials for you to stock up on your bookshelves. I also store bar cart.

Book Thanh was recommended to me by my favorite bartender and that’s my go-to. It’s filled with perfectly crafted recipes by Jeffrey Morgethaler and answers to any questions you may have when preparing something delicious in your kitchen.


New craft of Cocktail

Dale DeGroff’s original work was highly influential as a guide for both consumers and professionals on what to do with great ingredients at the bar. The new edition expands on this and traces the craft cocktail renaissance across the country.


Lew Bryson breaks down all the elements of whiskey flavor in his new book, discussing the origins of countless flavors, chemistry, grains, and more, in this explainer.


The World Atlas of Whiskey: New Edition

“The Whiskey world map includes detailed maps, single malt samples from Aberfeldy to Tormore, superb blends from Bushmills to Yoichi and the finest spirits from Barton to Wild Turkey. It offers tasting notes on over 300 selected expressions. In-depth descriptions of all of Scotland’s major distilleries can be found here, while Ireland, Japan, the United States, Canada and the rest of the world are fully stocked. ”


Written by Hall Full’s Senior Beverage Expert David Wondrich, the definitive guide to classic American cocktails presents the little-known history of American drinks, making it the mixologist’s ultimate guide.


The Art of American Whiskey

Full editorial half of Noah Rothbaum’s The Art of American Whiskey is a visual guide to the most popular whiskey brands. It traces the arc of whiskey from the Colonial era through today’s craft distillation boom, making it the perfect gift for the whiskey enthusiast in your life.


The Bourbon Empire: The Past and Future of American Whiskey

“In The Bourbon Empire, Reid Mitenbuler shows how bourbon, America’s most iconic whiskey style and the industry around it, really came into existence — a tale of astute capitalism as well. like specialized craftsmanship.”


The Way of Whiskey: A Journey Around Japanese Whiskey

“Award-winning author and internationally recognized whiskey expert Dave Broom has visited Japan 25 times in the past 12 years, researching and learning about the country’s whiskeys. In this important new book, he shares his personal journey around Japan’s whiskey distilleries and the country’s unique whiskey culture. ”


“An original book on mixed crafts is a rare gem. By Gary Regan The joy of Mixology what a gem, whose genius lies in Regan’s groundbreaking system for classifying drinks that help bartenders — professionals and amateurs alike — not only memorize drink recipes, but also invent out their own drinks. ”


A drinkable party: A cocktail companion to 1920s Paris

“ONE Drinks are okay reveals the history of more than 50 cocktails: who absorbed them, where they were popularized and how to make them yourself from original recipes almost a century ago. Filled with anecdotes and pictures of the big players of the day, you’ll feel as if you were there yourself, walking along the avenue with the Lost Generation. ”

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ClareFora is a Interreviewed U.S. News Reporter based in London. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. ClareFora joined Interreviewed in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing:

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