Personally, I’d make the argument that Touraeva is doing extra for American-Tajik relations than a thousand diplomats. Technically, her carryout, Style of Eurasia, which debuted in 2017, caters to a wider viewers than Tajik expats. Because the title suggests, the shop delivers dishes from Russia, Central Asia and the Center East, ending its tasting tour in Turkey, that bridge between Asia and Europe. You may order Georgian khachapuri, Russian salads, Central Asian mantu, savory Ossetian pies and even Turkish pide, that canoe-shaped flatbread whose cargo here’s a succulent combination of lamb, onions, tomatoes, bell peppers and extra.
https://www.washingtonpost.com/meals/2021/09/06/taste-of-eurasia-restaurant-review/ | Style of Eurasia is one girl’s scrumptious answer to having all of it