Spanish Diner restaurant review: José Andrés brings comfort food to Bethesda
Eggs get a web page of their very own, partly as a result of “Spaniards put eggs on a variety of issues” but additionally to underscore the connection to American diners, says Lugo, 30, a local of Puerto Rico whose maternal grandmother is Spanish. Positive sufficient, clients can order two, 4 or six eggs atop fried potatoes, plates that may be accessorized with totally different meats, together with jamon and blood sausage. The huevos rotos pay homage to Casa Lucio, the country eating vacation spot in Madrid. To realize lacy brown edges and runny yolks, Spanish Diner cooks eggs in olive oil over excessive warmth.
https://www.washingtonpost.com/way of life/meals/spanish-diner-restaurant-review/2021/07/08/ae02996a-da9c-11eb-8fb8-aea56b785b00_story.html?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle