Shrimp with kale recipe, garlic and smoked paprika channel Spanish tapas in less than 30 minutes

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Enhance the warmth to medium-high, add the kale and prepare dinner, stirring, till simply wilted, about 2 minutes. Add the shrimp, paprika, salt and cayenne and prepare dinner, stirring incessantly, till the shrimp turns pink and is simply cooked by way of, about 3 minutes. Take away from the warmth, return the garlic to the skillet and stir to mix. Style, and season with extra salt and/or cayenne, if desired. Divide amongst plates and serve straight away.

https://www.washingtonpost.com/meals/2021/09/16/shrimp-kale-recipe-garlic-paprika/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Shrimp with kale recipe, garlic and smoked paprika channel Spanish tapas in lower than half-hour

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