Crossing bridge noodle soup is kind of a private sizzling pot, besides you dump all of the components into the broth earlier than taking a single slurp. When you’re unfamiliar with the process, Zhu will information you thru it, beginning with the uncooked ribbons of beef, so wealthy with inter-muscular fats they seem like strips of pork stomach. As the meat slowly modifications shade, from pink to chestnut, you add the opposite components: a cooked quail egg, salty ham, corn kernels, tofu pores and skin, mustard greens, fish muffins, wood-ear mushrooms, scallions, child bok choy and a paste comprised of pork stomach, spring onions and oil. The rice noodles go in final. You’ll be able to season the soup with the chili oil and black vinegar condiments that grace each desk.
https://www.washingtonpost.com/meals/2021/08/09/10-second-noodle-review/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Shi Miaodao is a Rockville noodle soup store steeped in legend and a wealthy pork broth