Semifreddo recipe: How to turn summer fruit into the weary cook’s answer to ice cream

At first of the pandemic, like so many others, I dug into recipes I hadn’t tackled in years. I picked up yeast, I baked bread, I scoured my pantry. However as of late, I need the lightest elevate potential. Eighteen months of deep-bone exhaustion will try this to you. Is semifreddo a treatment? Properly, it isn’t not. When bitter cherries expire (already, as I commit phrases to web page, my tree has shaken its last fruit, I’m unhappy to say), then onto the peaches, the apricots, the nectarines, the blueberries, the blackberries, the Italian plums.