Lusciously creamy and protein-rich, with the flavour of recent milk, ricotta has lengthy been one in all my favourite bread spreads. And it makes an particularly welcoming mattress for seasonal fruit. This autumnal variation begins with a nutty, textured slice of complete grain toast. Positive, any type of bread will work, however the dense loaf usually offered as “well being bread” has a chew and deep taste that’s particularly satisfying right here.
https://www.washingtonpost.com/meals/2021/09/30/ricotta-toast-with-pear-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Ricotta toast with pear recipe is right here to make breakfast and snacks higher