Quattro Osteria restaurant review: Putting fun on the plate and in the room


The tone is about on the entrance — a door from India relationship to the nineteenth century — and pops up seemingly in all places else within the place. Lookup. Hen cages double as chandeliers. Sit down. The touchdown spots embrace two seats that look straight into the kitchen, helmed by Naples native Andrea Candito, 30, and a bigger desk, shiny with lacquer, created from a slice of an outdated tree from West Virginia. A look across the eating room finds cocktails revealed from beneath smoke-filled cloches and empty gold frames dressing up the brick partitions — homage to designer Gianni Versace, who adored gold and frames, but in addition a strategy to get diners to give attention to their dinner. “I don’t like mirrors or TVs,” says Ippolito, who thinks they “detract from the expertise.”

https://www.washingtonpost.com/life-style/meals/quattro-osteria-restaurant-review/2021/09/30/2926a7ba-17f8-11ec-9589-31ac3173c2e5_story.html?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Quattro Osteria restaurant evaluate: Placing enjoyable on the plate and within the room


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