Pepperoni pull-apart bread recipe from Nadiya Hussain: It’s pizza in bread form

Even if you happen to’re a bread-baking newbie, you needn’t be intimidated. The dough, which could be kneaded in a stand mixer or by hand, comes collectively shortly and is simple to work with. As a result of Hussain developed the recipe with the self-raising flour generally utilized in England, you’ll discover baking powder included together with yeast. This makes the dough rise in a quick and dependable approach. You will get a loaf on the desk in lower than 3 hours, excellent for an impromptu sport night time you don’t resolve on till late afternoon. I discovered the baking powder lent the crumb a barely cottony texture with extra, smaller air pockets than bread leavened solely by yeast (seems one other key to the proper texture was baking the loaf slightly longer than the recipe specified). It jogged my memory, not in a nasty approach, of the Pizza Hut breadsticks I ate approach too a lot of in faculty.

https://www.washingtonpost.com/meals/2021/08/03/pepperoni-bread-recipe-pullapart/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Pepperoni pull-apart bread recipe from Nadiya Hussain: It’s pizza in bread kind

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