Overlook what I stated a few weeks ago about Great British Baking Show judges Paul Hollywood and Prue Leith chopping the brand new bakers some slack. The claws had been out throughout “Desserts Week” with mind-boggling challenges that impressed panic and sparked catastrophe. There was a Technical Problem that compelled the bakers to make pointless tuiles, a Showstopper that mixed a murderers’ row of challenges, and an actual snarky vitality coming from Paul and Prue. On the one hand, “Desserts Week” marks the purpose the place the competitors heats up and begins to get thrilling. On the opposite, I’m with Giuseppe and suppose 90 minutes for a toffee pudding problem is certifiably insane.
The primary indication I bought that this week’s all-new episode of The Nice British Baking Present on Netflix, “Desserts Week”, was going to be rougher on the bakers got here when Maggie, the veteran of the tent, defined she was doing a somewhat conventional pavlova for the Signature Problem. Whereas Nice British Baking Present contestants often like to point out off uncommon taste combos or difficult designs, there’s usually been nothing overtly flawed with going again to fundamentals. Traditional taste combos are why sure desserts are iconic. So when Maggie cheerily instructed the judges that “I really feel there’s no actual want to boost issues,” I used to be bowled over when Paul Hollywood all however sneered at her. The strain was not misplaced on host Noel Fielding, who sarcastically tried to lighten the temper by saying, “Nicely, that was enjoyable, wasn’t it?”
So the judges wished spectacle this week. They wished daring flavors. They wished non-classical bakes. And if that frosty trade early on didn’t clue you in, then Prue’s sadistic Technical Problem did.
For the bakers’ Technical Problem this week, Prue Leith requested that they make 4 sticky toffee puddings and tuiles and sauces in…90 minutes flat. Even if you happen to weren’t certain how a lot time such a job would take, Giuseppe’s surprised expression most likely clued you in on the truth that Prue’s problem was insane. A lot so that British viewers tweeted en masse about how pissed off they had been concerning the “Desserts Week” technical problem. The factor that irked our fellow Bake Off followers throughout the pond? The pointless addition of tuile biscuits and crème anglaise. Two troubling additions that had been clearly there solely to up the ante on the stress.
Oh, had been bakers stressed this week! Particularly, the poor aforementioned Maggie. Since dazzling the judges in “Cake Week,” Maggie has struggled to maintain up with a few of her fellow baking superstars. Nonetheless, nothing hit her morale fairly like forgetting so as to add the flour to her sticky toffee puddings. In Maggie’s protection, the only ingredient line itemizing “flour” was on a separate sheet of paper. And even if you happen to suppose it’s a very foolish mistake, Paul and Prue’s catty response to the mess felt slightly harsh. “Caramelized onion chutney”!?! Impolite!
Maggie took all this on the chin, however later fell aside technically-speaking when her Joconde Impremé collapsed. (Via all of it, Maggie was a heroine, stuffed with grace and wit and I wish to be her after I develop up.) Maggie wasn’t the one one to wrestle with the insanely troublesome Showstopper. Freya struggled to make it work in vegan kind, Amanda’s sides’ cut up, and the tent was thrumming with the form of stress you’d usually anticipate from an episode nearer to the semi-finals. (Additionally what’s it with the judges making derogatory feedback about how a number of the bakers appeared like they did nothing for 4 and a half hours? Paul retains saying this and it retains ticking me off!)
Via all of it, although, there appears to be this vibe with Paul and Prue that the oven mitts are off. The bakers really need to convey their A-game, and by “A-game,” Paul and Prue imply “artistic reinventions of traditional bakes.” Paul and Prue wish to be dazzled. They wish to be blown away. They wish to have the opportunity sarcastically smirk at candy aged ladies who like their pavlovas to be regular, damnit!
The Nice British Baking Present “Desserts Week” proved that it’s not simply the competitors that’s going to be fierce this season. Paul Hollywood and Prue Leith are going to be, too.
https://decider.com/2021/10/16/great-british-baking-show-desserts-week-paul-hollywood-prue-leith-sadistic/ | Paul Hollywood and Prue Leith Exhibit Their Sadistic Facet in ‘The Nice British Baking Present’ “Dessert Week”