Our best Thanksgiving stuffing and dressing recipes

Some don’t take care of the feel, which, on a foul day, may be soggy or dry. (They might wish to give Becky Krystal’s Thanksgiving focaccia a strive!) Others find it irresistible with crunchy edges and a custardy middle. It may be made out of any form of bread — together with the gluten-free selection — and flavored with virtually something: bits of turkey meat, sausage, shellfish, bacon, roasted or sauteed greens, herbs, recent or dried seasonal fruit and spice. We find it irresistible particularly as one other foil for gravy.

https://www.washingtonpost.com/meals/2021/11/11/thanksgiving-stuffing-dressing-recipes/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Our greatest Thanksgiving stuffing and dressing recipes


ClareFora is a Interreviewed U.S. News Reporter based in London. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. ClareFora joined Interreviewed in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing: clarefora@interreviewed.com.

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