Mussels and clams are being cooked alive because of Pacific Northwest heatwave

“The very first thing I seen as I used to be strolling right down to the seashore was that it smelled fairly horrible,” mentioned Alyssa Gehman, a marine ecologist who went to Kitsilano Seaside in Vancouver, British Columbia, to flee the warmth. “There was a rotting, baking shellfish scent. I additionally noticed lifeless crabs floating by. And that was actually unhappy to me, and it was additionally indicative that there’s probably many animals that have been additionally killed throughout this heatwave occasion.”