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Merriam-Webster adds ‘ghost kitchen,’ ‘curbside pickup’ and more to the food lexicon

A “ghost kitchen,” in line with its entry, is “a business cooking facility used for the preparation of meals consumed off the premises,” and “curbside supply” is a “service during which bought gadgets are dropped at clients who wait of their cars in a delegated space close to the institution.” Which isn’t to be confused with “curbside pickup,” one other addition to the dictionary. Or one other, “dine-in,” for that matter.

https://www.washingtonpost.com/meals/2021/10/27/merriam-webster-new-food-words/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Merriam-Webster provides ‘ghost kitchen,’ ‘curbside pickup’ and extra to the meals lexicon

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