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Maryland oyster industry hoping for rebound as new season begins

Costs appear to be rebounding, too. Throughout final yr’s pandemic-addled season, oysters harvested from the bay usually value distributors about $30 a bushel, down from $40 the yr earlier than. This yr, the common is as much as about $35 a bushel, stated Chris Judy, shellfish director for Maryland’s Division of Pure Sources.

https://www.washingtonpost.com/native/maryland-oyster-industry-hoping-for-rebound-as-new-season-begins/2021/10/25/57ce6d98-35ba-11ec-8be3-e14aaacfa8ac_story.html | Maryland oyster {industry} hoping for rebound as new season begins

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