Make this cranberry tassie recipe for a festive and fun holiday dessert

Make the garnish, if utilizing: Whereas the tassies are baking, place 1/4 cup of the sugar in a medium bowl. In a small saucepan over excessive warmth, mix the remaining 1/2 cup of the sugar and the water and convey to a rolling boil. Cool fully. Add cranberries and rosemary sprigs, tossing to coat, then, utilizing a slotted spoon or fork, switch glazed cranberries and rosemary to the bowl of sugar. Toss to coat. Garnish every tassie with a sugared cranberry and a sprig of sugared rosemary.