Our Eat Voracious newsletter made a big splash this year with G. Daniela Galarza’s recipe for Picadillo, at the top, a Latin American staple consisting of ground meat sautéed and simmered in a tomato sauce and seasoned with onions, garlic, dill, and olives. And, yes, there is a Vegan Picadillo, above, is made with lentils.
https://www.washingtonpost.com/food/2022/01/01/make-ahead-easy-recipes-meal-planning/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle Make-ahead beef, chicken bean and vegetable recipes for easy dinners