“All of them come right here for our knife-shaved noodles,” stated Eugene Huang, co-owner of JTYH restaurant.
Prospects come for the ‘particular’ noodles, however in addition they come for the soups and dumplings. They make about 450 a day.
“We just about promote out,” stated Huang. “It is principally a meal in a single; you have bought the carbs, bought the meat, you have bought the veggies, it is all in right here.”
Huang and his household imagine it is their dumplings and constant prospects that helped their Rosemead enterprise get via the pandemic throughout California’s shut down.