It’s All in the Family With Gia Coppola’s Sangria

Gia Coppola grew up round wine. As a toddler, she watched her household repair pitchers of Sangria on the Coppola winery in Napa, California.

“It’s simply been part of my life since earlier than I can bear in mind,” she says. Now the filmmaker has her personal recipe for Sangria, which was impressed by the one her grandfather Francis Ford Coppola makes. Her twist? California brandy added to a mixture of pink wine and recent peaches.

She loves serving her Sangria to family and friends after they go to. “I’ve been labeled within the household because the bartender,” she reveals with fun. Coppola will sometimes whip up classic Negronis or gin Martinis, however when she doesn’t have the time to cope with the trivia of mixology, she’ll flip to Sangria.

“What’s enjoyable about Sangria is you simply throw it in and it’s haphazard and form of messy and you are able to do it anyplace,” she explains. Coppola may actually use some further time: Her characteristic movie Mainstream debuted this previous Could and she or he has developed her personal line of wines along with her grandfather’s vineyard.

What excites Coppola about winemaking is that it’s at all times altering. “In contrast to motion pictures, it’s not set in stone,” she says. “You possibly can see the way it evolves, see how individuals reply to it after which tweak it. It’s like a sculpture, in a manner.”

Right here’s find out how to make Coppola’s signature Sangria.

It’s no shock that Coppola is a self-proclaimed “pink wine particular person,” so the bottom of her Sangria is at all times pink. She even lately launched a Sangria-inspired red-wine mix, which is named SanGia. That wine is the muse of her Sangria recipe. “It has a little bit little bit of a Christmas taste to it,” she says, “so I get a little bit nostalgic each time I drink it.”


Whereas Sangria might be made with a spread of fruit, Coppola at all times makes use of recent peaches in her recipe—a transfer that reminds her of her childhood. “We’ve got a peach tree and we’ve got probably the most wonderful peaches,” says Coppola. She likes to make use of one sort of fruit, so the Sangria isn’t “like fruit salad.”

For a little bit of further oomph, Coppola provides a “glug or two” of brandy to her Sangria. She makes use of her household’s Agnesi 1799, a five-year-old grape-based brandy named for 18th-century mathematician Maria Gaetana Agnesi. Brandy “provides a little bit extra of a kick and takes away from it feeling too candy,” says Coppola.

Sangria is as a lot in regards to the pitcher as it’s in regards to the elements. At house, Coppola makes use of a classic ceramic one which she loves. “You place it anyplace and it appears to be like such as you’ve embellished,” she says. To make the Sangria, Coppola pours a full bottle of wine instantly into the pitcher. She provides the peaches and the brandy, after which permits all of the flavors to marry collectively for about 10 minutes. “I let it sit a bit in order that the wine will get infused with the peaches, the peaches get infused with the wine and so they form of swap,” she explains.

Coppola serves her Sangria over ice in half-glasses gifted to her by her grandmother. She prefers these over bigger rocks glasses or wine glasses due to their restrained measurement—and good look. “They only really feel stylish to me,” she says. Coppola retains the ice easy, utilizing commonplace cubes straight from the freezer. “For a Sangria, you need to preserve it actual rustic,” she says.



  • 1 750ml bottle Crimson wine
  • 1-2 Peaches, sliced
  • 4 oz Aged grape-based brandy
  • Glass: Half-glass or small rocks glass


Add all of the elements to a jug or pitcher and let sit for ten minutes. Pour into glasses crammed with ice.

In our column, Home Drink, we discuss to individuals about their favourite cocktails to make for themselves at house.

Illustrations by Olivia McGiff | It’s All within the Household With Gia Coppola’s Sangria


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