Business

Is Cheap Food Worth the Risks?

A Q&A with writer Bartow J. Elmore on the historical past of Monsanto and the risks of utilizing genetic engineering to spice up the world’s meals provide.  

https://www.washingtonpost.com/enterprise/vitality/is-cheapfood-worth-the-risks/2021/10/31/44c78564-3a4b-11ec-bd6f-da376f47304e_story.html?utm_source=rss&utm_medium=referral&utm_campaign=wp_business | Is Low-cost Meals Definitely worth the Dangers?

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