As a result, the best vegan cheese and mac recipes are also based on more than just vegan cheese. In fact, many of them don’t use any vegan cheese at all, instead using cashews to create their sauces and other powerful ingredients (such as nutritional yeast, miso, and tamarind). cross) to bring a nutty, deep and sharp flavor to the party. Some recipes add tapioca or potato starch to estimate cheese consistency.
https://www.washingtonpost.com/food/2021/12/26/vegan-mac-and-cheese-broccoli-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle How to make the creamiest vegan mac and cheese