How to make sheet-pan Peruvian polla a la brasa at home
Make aji verde: In a blender, add mayonnaise, yogurt or cheese, coriander, huacatay or mint sauce, garlic, serrano or jalapeño, aji amarillo paste, if using, cumin, pods lemon and juice, then puree until smooth then stop. to scrape the side walls of the jar as needed. Taste and season with salt if desired.
https://www.washingtonpost.com/food/2021/12/23/pollo-a-la-brasa-aji-verde-green-sauce/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle How to make sheet-pan Peruvian polla a la brasa at home