How to make ful medames, the simple fava bean stew beloved as a Middle Eastern breakfast

blank

But the version she remembers best from her travels around the Middle East is that of a chef in Aleppo, Syria: While in Egypt, the ful is traditionally mashed and served fairly simply (with pita, tomatoes, and tomatoes). and onions), this version includes two sauces: one made with tahini, garlic, and lemon, and another with diluted chili powder. “I think his version is a lot more complicated than usual,” she told me. In “Festival”, Helou gives instructions for both versions.

https://www.washingtonpost.com/food/2022/01/03/ful-medames-fava-bean-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle How to make ful medames, the simple fava bean stew beloved as a Middle Eastern breakfast

Linh

Inter Reviewed is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – admin@interreviewed.com. The content will be deleted within 24 hours.

Related Articles

Back to top button