But the version she remembers best from her travels around the Middle East is that of a chef in Aleppo, Syria: While in Egypt, the ful is traditionally mashed and served fairly simply (with pita, tomatoes, and tomatoes). and onions), this version includes two sauces: one made with tahini, garlic, and lemon, and another with diluted chili powder. “I think his version is a lot more complicated than usual,” she told me. In “Festival”, Helou gives instructions for both versions.
https://www.washingtonpost.com/food/2022/01/03/ful-medames-fava-bean-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle How to make ful medames, the simple fava bean stew beloved as a Middle Eastern breakfast