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How to make fluffy, cheddar biscuits with eggs, bacon and sautéed spinach

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I interviewed for this job in February 2020, and … then everyone knows what occurred. The pandemic put the whole lot, together with this text, on maintain. Just a few months later, when interviewing resumed because of Zoom, I discovered myself face-to-face with Submit managing editor Tracy Grant. After grilling me on my expertise, she requested what I deliberate to make for dinner that evening. I believe I mentioned I used to be making lamb braised with purple wine, carrots and prunes. Then, I threw the query again at her. She mentioned she deliberate, as she did as soon as every week, to make breakfast for dinner — bacon, eggs, the works.

https://www.washingtonpost.com/meals/2021/09/23/cheddar-biscuits-eggs-bacon-spinach-brunch-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Easy methods to make fluffy, cheddar biscuits with eggs, bacon and sautéed spinach

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