How to grill fish without sticking and other common pitfalls

When you’re new to grilling fish, specialists advise beginning with meaty, agency fish steaks no less than a half-inch thick, equivalent to swordfish, mahi mahi or tuna. Salmon, which is flakier, can be a superb starter fish, as a result of thicker fillets are frequent and it’s oilier, which means it brings its personal “nonstickability,” Zuccarello stated. | Find out how to grill fish with out sticking and different frequent pitfalls


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