Prepping. In most situations, you’re going to wish to rehydrate dried mushrooms. Whereas boiling water is a typical tactic, Bone says you’ll be able to rehydrate in any liquid you need, together with these known as for in a recipe (milk, cream, broth, and so on.). Typically you need it to be scorching, although she teases a recipe from one contributor to “Incredible Fungi” during which cream and dried porcini are mixed in a jar and positioned within the oven on the bottom setting, getting you completely hydrated mushrooms and thickened, mushroom-infused cream. “You simply wish to unfold that stuff throughout your physique,” Bone says.
https://www.washingtonpost.com/meals/2021/09/06/dried-mushrooms-cooking-tips/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | The way to cook dinner with dried mushrooms, an umami powerhouse