Consider first. “You must assume that your oven temperature management is incorrect (alas, even people who have been lately calibrated),” Shirley Corriher says in “CookWise: The Secrets and techniques of Cooking Revealed.” However incorrect by how a lot? Do your self a favor and begin by getting an oven thermometer. A very good dial-face mannequin could be had for lower than $10. Once you’re prepared to make use of it, Cook’s Illustrated recommends setting the thermometer in the midst of the rack, the place meals cooks, relatively than on a wall or on the perimeters of the rack, the place the studying could be much less correct. Activate the oven to 350 levels and verify the studying after the oven says it’s preheated, protecting in thoughts that the oven could cycle on and off as soon as it has supposedly reached that temperature. You probably have an older oven, as I do, and have a sneaking suspicion it’s simply gradual to start out, dangle tight and hope for the most effective.
https://www.washingtonpost.com/meals/2021/10/18/oven-temperature-calibrate/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | The way to verify your oven’s temperature, and what to do if it’s off