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Hot sauce lovers, rejoice! Fly by Jing’s popular Spicy Chili Crisp is now available in an Xtra Spicy version. Xtra Spicy Sichuan Chili Crisp is not for the mellow – the first-ever addition (and highly requested by Fly by Jing customers) to the OG formula is dialed in at three times the spiciness of the original. My sinuses (and taste buds) are already singing its praises!
“Since our launch in 2018, we’ve heard the chorus of heat enthusiasts everywhere urging us to turn up the temperature. I’m so excited to finally bring that famous, almost hallucinogenic spiciness to the table with Xtra Spicy Chili Crisp, the newest member of the Fly By Jing family,” says Fly by Jing CEO and Founder, Jing Gao.
Just like the original, the Xtra Spicy Sichuan Chili Crisp packs some serious umami flavor and adds a solid dose of spiciness and savory to any meal. Drizzle it on your avo toast, scrambled eggs, pizza, you name it—this stuff spices up almost any meal or snack imaginable. One of our writers even put the original chili crisp on his sundae (yes, really!).
I’m not sure I’ll drizzle the Xtra Spicy version on my ice cream, but everything else is game. Plus, the chili chips (both hot and original versions) are made from authentic Chinese chilies and are gluten-free, non-GMO, sugar-free, vegan, and free from artificial flavors. It’s just plain spicy, oily (in a good way), umami heaven, and if you can handle the heat, you’ll probably love it.
Fly by Jing Xtra Sichuan Chili Crisp
FLY BY JING Sichuan Chili Crisp (Original)
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https://www.thedailybeast.com/fly-by-jing-xtra-spicy-sichuan-chili-crisp?source=articles&via=rss Fly by Jing Xtra Spicy Sichuan Chili Crisp