Fat Nomads supper club review: Some of the best Thai food in D.C.

The second plated course is the custardy flesh of roasted Japanese eggplant topped with shrimp and hard-boiled eggs vibrantly dressed with shallots, mint, garlic, lime juice and fish sauce. A profusion of family-style dishes then hits the desk, every met with a crescendo of oohs and aahs: lemongrass soup with shrimp, squid and cod; grilled flank steak salad with uncooked Thai eggplant, palm caramel and fish sauce; fiery pork shank curry cooked in a single day to melt the meat’s pores and skin; and the hit of the night time, a crispy, Chinese language-influenced pancake with mussels, scrambled egg and bean sprouts, served with candy chile and garlic sauce. Dessert is a refreshing coda: cubes of black grass jelly (such as you would possibly discover in bubble tea), taro root strips, grains (barley, ginkgo nuts and palm tree seeds) and ice cubes in pandan syrup. “If syrup is just too candy for you, you let the ice soften into it,” Limvatana says.

https://www.washingtonpost.com/life-style/meals/fat-nomads-supper-club-restaurant-review/2021/09/16/7e63ceec-15a0-11ec-a5e5-ceecb895922f_story.html?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Fats Nomads supper membership assessment: Among the finest Thai meals in D.C.


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